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Simple Roasted Veggies

See original recipe at: voraciousvander.com
kept byLouise_Chamberlin
recipe byvoraciousvander.com
Notes: 

Season with: salt & pepper, paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage, herb mixes e.g. Italian, Mexican, Old Bay - whatever fits the meal and your taste.

I think cinnamon would be delish!

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Ingredients: 

veggies (zucchini and carrots - or anything else)
1 T olive oil
seasonings (see note)

  1. Cut veggies into 3" sticks. Line baking sheet with parchment and a light layer of olive oil.
  2. Lightly toss with oil and seasonings, and arrange over lined tray.
  3. Bake at 425 for 20 min, or until edges are browned.
See original recipe at voraciousvander.com

 

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