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1 lb. raw, high quality salmon
2 scallions, thinly sliced (save about 1/4 of your sliced scallions for garnish later)
1 small shallot, minced
1 jalapeno, minced
juice of 1/2 lemon
zest of 1/2 a lemon
1/2 small cucumber, minced
1/2 teaspoon fresh ginger, grated
1 teaspoon olive oil
1/2 teaspoon toasted sesame oil
pinch salt and pepper (or more to taste)
1/2 an avocado, cubed
sesame seeds, to garnish
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 ahasver
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