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consider adding cumin and cardamom or otherwise playing with spices
Serves 8-10
4 cups dried aduki beans (or pinto or another type of beans)
4 slices preservative-free bacon, sliced into 1 inch pieces- optional; bacon lends a nice smoky saltiness but you can leave out for vegetarian beans
1 teaspoon course sea salt or to taste
1 teaspoon black pepper or to taste
1 teaspoon garlic powder or to taste
1 teaspoon chili powder or to taste
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 Poached_and_Scrambled
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