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Get Started - 100% free to try - join in 30 secondsAn easy and delicious turkey schnitzel and fried rice dish from Phil Vickery. The light crumbing of the turkey breast fillet makes the end result, juicy and succulent.
2 tbsp olive oil
2 eggs, beaten
200g7oz cooked long grain rice
2 150g5¼oz turkey breast slices, flattened slightly
1 egg, lightly beaten
4 tbsp flour
10-12 tbsp breadcrumbs
4 tbsp olive oil
1 tbsp soft unsalted butter
1 red pepper, sliced
4 spring onions, finely sliced
2 tbsp olive oil
Salt and pepper
1 lemon
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 TonyT
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