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I usually prepare this in a crockpot. I rest the chicken on a bed of sliced onions. Cook on low for 5-6 hours. This is my GO TO chicken roast recipe!
2 teaspoons salt
1 teaspoon white sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 (4 pound) whole chicken
5 cloves garlic, crushed
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 smrainsberry
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Comments
This is the only recipe I use to make whole roasted chicken. I usually prepare it in the slow cooker.
Does the chicken skin get crispy in the slow cooker?
Not as crispy as it does in the oven, but either way the meat is moist.