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Simplest Roast Chicken, Mark Bittman, The Minimalist

See original recipe at: dinersjournal.blogs.nytimes.com
kept byromagirl
recipe bydinersjournal.blogs.nytimes.com
Notes: 

Yield 4 servings
Time 50 to 60 minutes

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Ingredients: 

1 whole chicken, 3 to 4 pounds, trimmed of excess fat
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

See original recipe at dinersjournal.blogs.nytimes.com

 

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