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1 lb medium shrimp, peeled and deveined, with tail shell intact
2 teaspoons olive oil
1 tbsp Cajun seasoning – homemade or store bought
1/2 tbsp chipotle peppers in adobo sauce, finely chopped
2 packets of Splenda1 lemon or lime, sliced in wedges for garnish
Salt and pepper, for seasoning
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 CelebChefFan
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shocker
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dianamota
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Cindydelliott
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