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Get Started - 100% free to try - join in 30 seconds2 tablespoons butter
1 yellow onion, thinly sliced
½ cup flour
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon thyme
¼ teaspoon allspice
2 lbs. chicken thighs with skin (4-5)
2 tablespoons oil
¾ cup dry red wine
½ cup chicken broth
2 cups red California grapes
parsley for topping
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