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Half cream
1 tablespoon olive oil
20 ounces boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices center cut bacon (2-3 ounces)
1 large leek, sliced into thin half moons (white and light green parts) and washed thoroughly
8 ounces white mushrooms, sliced
1/2 cup Holland House White Cooking Wine
1 cup heavy cream
1/4 cup parmesan cheese
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