2 Tbsp extra virgin olive oil
1 lb 93% lean ground beef
3 clove garlic, minced or pressed
2 tsp kosher salt
1 tsp fresh ground black pepper
½ tsp red pepper flakes
2 tsp dried oregano
2 tsp dried basil
1 tsp dried rosemary
16-oz box Campanelle pasta
2 (14.5-oz) cans diced tomatoes, no salt
3 cup water
4-oz shredded fresh Parmesan cheese
8-oz fresh mozzarella cheese, sliced into 5 pieces
4-oz whole ricotta cheese
¼ cup fresh basil, chopped