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Skinny Buffalo Chicken Dip


4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
1 cup plain Greek yogurt
1 cup shredded part-skim Mozzarella cheese
1/2 cup hot sauce (I prefer Frank's)
1/2 cup crumbled light blue cheese
1 Tbsp. ranch seasoning (optional)
3 cups shredded cooked chicken



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