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1 lb. chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
16 oz. fresh salsa
3 tablespoons taco seasoning
¼ cup water (optional)
12 small corn tortillas
1 cup shredded cheddar cheese
1 avocado, diced
¼ cup crema (see notes)
fresh cilantro, Cotija cheese for topping
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1st Keep
 Ginger_Boyd_Harvey
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