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Get Started - 100% free to try - join in 30 seconds1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces
3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce)
2 tablespoons rice wine vinegar
salt and pepper
1 tablespoon olive oil
Honey Lemon Sauce (see below)
optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices
3/4 cup chicken stock
1/4 cup fresh lemon juice
3 tablespoons honey (or more/less to taste)
2 tablespoons cornstarch
zest of 1 lemon
pinch of ground ginger
(optional: sriracha, for heat)Â *edited*
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