8 slices whole wheat bread or multi-grain bread, I used Milton’s Multi-Grain bread, see shopping tip

4 tablespoons reduced-fat whipped cream cheese, see shopping tip

8 teaspoons reduced sugar strawberry preserves, see shopping tip

1 cup fresh strawberries, sliced thin

6 egg whites

1½ teaspoons vanilla extract

4 teaspoons reduced-fat butter or Smart Balance Light spread

Ingredients for Topping:

8 teaspoons powdered sugar

Strawberries slices for garnish