Tabouli
1 cup (200 grams) bulgur wheat, fine grind or no. 1 grind
1 to 1 1/2 cups (240 to 360 ml) boiling water
6 radishes, trimmed and quartered lengthwise
2 Persian cucumbers or 1/2 English cucumber, thinly sliced crosswise
1 cup (170 grams) halved cherry tomatoes
3 tablespoons minced red onion
1/4 cup (15 grams) julienned fresh mint leaves
1/4 cup (15 grams) julienned fresh flat-leaf parsley
3 tablespoons extra-virgin olive oil
1 tablespoon plus 2 teaspoons freshly squeezed lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Salmon
4 tablespoons (60 ml) extra-virgin olive oil
1 1/2 pounds (680 grams) salmon fillet with skin intact, cut into 4 equal pieces
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 lemon