Slow Carb or Paleo Lemon Herb Chicken

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See original recipe at: slowcarbfoodie.com

kept byMary_Locus-Bryant
recipe bySlow Carb Foodie

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Ingredients:

4 Chicken Thighs (or 2 Large Chicken Breasts) cut into 2 inch pieces
1 Tbs olive oil or macadamia nut oil
Juice from ½ a lemon + a bit of lemon zest
2 Tbs fresh herbs chopped (I used oregano, but basil, thyme, rosemary or tarragon would all be great!)
Salt to taste ( I use about 1 tsp sea salt)

See original recipe at slowcarbfoodie.com