KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound dry Great Northern beans, soaked overnight (or using the quick soak method)
2 tablespoons olive oil or vegetable oil
2 medium yellow onions, diced small (about 2 cups)
1 large carrot, diced small (about 3/4 cup)
1/3 cup tomato paste
3 tablespoons blackstrap molasses (See Recipe Note)
1 1/2 teaspoons Dijon or spicy brown mustard
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 1/2 cups apple cider
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper (about 20 grinds)
2 teaspoons fresh thyme leaves
4 garlic cloves, minced
1 pound dry Great Northern beans, soaked overnight (or using the quick soak method)
2 tablespoons olive oil or vegetable oil
2 medium yellow onions, diced small (about 2 cups)
1 large carrot, diced small (about 3/4 cup)
1/3 cup tomato paste
3 tablespoons blackstrap molasses (See Recipe Note)
1 1/2 teaspoons Dijon or spicy brown mustard
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 1/2 cups apple cider
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper (about 20 grinds)
2 teaspoons fresh thyme leaves
4 garlic cloves, minced
|
1st Keep
 mlehet
|
 Lanie
|
Comments
Don't make these Lanie.....I did not enjoy the ones I made at all! If you do make them let me know how they turn out.
Ok i will do You have a good recipe for side dish beans?
No, I'm still looking.