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Slow Cooked Oxtail With Carrots + Potatoes

See original recipe at: riverford.co.uk
kept byTonyT
recipe byriverford.co.uk
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Ingredients: 

oil for frying
2 onions, peeled + finely sliced
500g oxtail pieces
2 cloves garlic, peeled + crushed or finely chopped
1 tbsp plain flour
150ml red wine
500ml beef stock
2 sprigs fresh thyme
300g carrots (about 3 large), peeled + roughly chopped
500g potatoes, peeled + roughly chopped

See original recipe at riverford.co.uk

 

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