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1 teaspoon extra virgin olive oil
2 lbs. boneless, skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup low-sodium chicken broth
Zest and juice of 1 lemon
3 tablespoons Dijon mustard
4 garlic cloves, minced
1 teaspoon dried thyme
1 cup sliced onion
1 cup dried apricots, halved if desired
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1st Keep
 abbie21
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