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Slow Cooker Breakfast Bake

kept byShirleyH
recipe byrecipetips.com
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Ingredients: 

1 24 oz. bag of shredded hash browns
1 tablespoon finely chopped onions
2 cups diced ham
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
12 eggs
1 cup evaporated milk
1 teaspoon salt
1 teaspoon pepper
1 pound bacon, fried until crisp


 

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