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Prep 25 MIN
Total 2 HR 45 MIN
Servings 6
8 boneless skinless chicken thighs
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 = cup Buffalo wing sauce
2 cloves garlic, finely chopped
8 oz cream cheese, softened and cubed
1 1/2 cups shredded Cheddar cheese (6 oz)
12 oz rigatoni, cooked and drained as directed on package
1/3 cup blue cheese crumbles
1/3 cup thinly sliced green onions
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1st Keep
 Kathleen_Coe
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