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Slow-Cooker Butter Chicken

kept bymhudson
recipe byBetty Crocker
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Ingredients: 

3
tablespoons butter

1
tablespoon vegetable oil

3
lb boneless skinless chicken thighs, cut into 2-inch pieces

1
medium yellow onion, diced

5
cloves garlic, finely chopped

3
tablespoons finely chopped peeled gingerroot

2
tablespoons garam masala

1/4
cup canned Muir Glen™ organic tomato paste

3/4
teaspoon salt

1/2
cup Progresso™ chicken stock (from 32-oz carton)

1/2
cup heavy whipping cream

1/4
cup cilantro leaves, stems removed


 

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