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10
ounces (about 2/3 of a 1 lb box) dried spaghetti noodles
1
15 ounce jar Alfredo sauce
1
medium (about 1 cup) yellow onion, diced
2
cloves garlic, minced
1 1/2
pounds boneless, skinless chicken breast, cut into 1/2 inch cubes
1/2
pound andouille sausage, sliced
1
green bell pepper, diced
1
14.5 ounce can Muir Glen Fire-roasted Tomatoes
1 1/2
tablespoons Creole seasoning
1/4
cup heavy cream
1/2
teaspoon salt
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