•5 boneless, skinless chicken breasts, cut into small cubes
•2 chili peppers, de-seeded and chopped, optional
•1 bunch bok choy (Chinese cabbage), cleaned of dirt
•1 cup cashews, toasted
•4 tablespoons cornstarch or all-purpose flour
•2 tablespoons extra-virgin olive oil
•kosher salt and freshly ground pepper, to taste

Sauce:
•1/2 cup low-sodium soy sauce
•3 cloves garlic, minced
•4 tablespoons hoisin sauce
•2 tablespoons rice wine vinegar
•2 tablespoons brown sugar
•2 tablespoons ketchup
•2 tablespoons chili sauce
•1/2 teaspoon sesame oil
•1/2 teaspoon freshly grated ginger