1 pound chicken breasts
4 cups broccoli florets chopped
1 cup uncooked wild rice blend, rinsed and drained
1 small onion, chopped
4 garlic cloves, minced
1/8 - 1/4 teaspoon red pepper flakes (optional)
1 12 oz. can evaporated milk
4 cups low sodium chicken broth
1 tablespoon chicken bouillon
1 teaspoon dried parsley
1/2 tsp EACH dried oregano, cumin, salt, pepper
1/4 teaspoon dried thyme

Add Later
3 tablespoons cornstarch
3 cups half and half (I use nonfat)
1 14.5 oz. jar Prego Homestyle Alfredo
2 cups freshly grated sharp cheddar cheese

Garnish
sharp cheddar cheese , Freshly grated
Cooked and crumbled bacon (optional)