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1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 pounds skinless chicken thighs
40 cloves (about 3 heads) garlic, peeled
1 1/2 cups dry white wine
2 tablespoons Cognac or brandy
1/2 cup homemade or store-bought low sodium chicken stock
2 tablespoons fresh-squeezed lemon juice, plus 1 lemon, cut into wedges, divided
4 sprigs fresh thyme
2 bay leaves
1 1/2 pounds fingerling potatoes
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1st Keep
 UnexpectedTwist
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