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4 skinless boneless chicken breasts
2 T butter
2 cans cram of chicken soup
1 onion finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place Ckn, butter, soup and onion in slow cooker and full with enough water to cover
Cover and cook for 4-6 hours on high. About 30 min before serving place dough in slow cooker. Cook until dough is no longer raw in center
Tips
Add spices
Chn broth instead of water
Cool biscuits longer
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1st Keep
 lulu3
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