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Slow Cooker Chicken Chili

kept bywhimsicalbunny
recipe byjocooks.com
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Ingredients: 

2 cans (15 oz) red kidney beans
1 1/2 cups mild salsa
1 can (15 oz) no salt added tomato sauce
1 tbsp chili powder
1 tbsp Tex Mex seasoning
2 lb boneless chicken thighs (or chicken breast) cut into bite size pieces
1 onion, chopped
1 cup canned corn
1 cup cheddar cheese, shredded


 

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