6

skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
2

medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
2
cups
whole baby carrots
2

stalks celery, sliced (about 1 cup)
2 10 3/4
ounce can 
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1
cup
water
1
teaspoon
dried thyme leaves, crushed
1/4
teaspoon
ground black pepper
2
cups
all-purpose baking mix
2/3
cup
milk