KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 4 to 6 servings
2 pounds boneless, skinless chicken breasts (3 to 4 breasts)
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cloves garlic, minced
8 ounces cremini mushrooms, quartered
3/4 cup dry Marsala wine
1 tablespoon unsalted butter
1/4 cup water
1 tablespoon cornstarch
1/4 cup heavy cream
2 to 3 teaspoons freshly squeezed lemon juice
|
1st Keep
 nomoregrays
|
Comments