4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds)
1/4 teaspoon kosher salt $
1/4 teaspoon freshly ground black pepper $
1/4 cup water $
1/4 cup smoked almonds $
1/4 cup raisins
2 tablespoons unsweetened cocoa
1 tablespoon ground cumin
2 tablespoons tomato paste $
2 chipotle chiles, canned in adobo sauce $
1 tablespoon adobo sauce $
1 teaspoon ground cinnamon
4 garlic cloves, crushed
1 small sweet onion, chopped
tortillas
radishes