Ingredients
•1- 3lb whole chicken, cut into 8 pieces

•2 large onions: one should be peeled & quartered and the other should be small diced

•3 large carrots: one should be peeled and quartered & 2 should be small diced

•3 sprigs flat-leaf parsley

•1/2 tsp crushed dried thyme

•1/2 tsp crushed dried marjoram

•1/4 tsp freshly ground pepper

•1 quart canned no-salt no-fat chicken broth

•1 quart boiling water

•6 oz medium-wide egg noodles cooked seperately

•4 oz button mushrooms, sliced

•1/2 lb fresh spinach, well washed and large stems removed

•2 celery stalks, diced small