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2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
1.5 lbs. boneless skinless chicken breasts
¼ tsp. salt
¼ tsp. pepper
½ tsp. oregano
1 lb. penne pasta (cooked according to package directions)
3 cups shredded mozzarella cheese
¼ cup parmesan cheese
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1st Keep
 pattibond
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