1
pound boneless skinless chicken breast, cut into 1 1/2-inch pieces

4
medium carrots, cut into 1-inch pieces

1/2
cup Progresso™ chicken broth (from 32-ounce carton)

2
tablespoons finely chopped gingerroot or 1 teaspoon ground ginger

1
tablespoon packed brown sugar

2
tablespoons soy sauce

1/2
teaspoon ground allspice

1/2
teaspoon red pepper sauce

1
can (8 ounces) pineapple chunks in juice, drained and juice reserved

1
tablespoon cornstarch

1
medium bell pepper, cut into 1-inch pieces