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Slow cooker Chicken thigh curry

kept bykazisedso

2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
175g tomato puree
15 green cardamom pods
1 (400ml) tin coconut milk
200g natural yoghurt
salt to taste



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