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2 pounds boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon butter
½ small yellow onion, diced (or about ¼ cup)
2-3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
⅛ (or up to ¼) teaspoon pepper, depending on taste
1½ cup chicken broth
1 teaspoon grainy mustard
¾ cup heavy cream
1 tablespoon lemon juice
1 tablespoon cornstarch
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1st Keep
 rshreeves
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