FOR THE CHICKEN:
9 whole Boneless, Skinless Chicken Thighs
1 Tablespoon Ground Coriander
1 Tablespoon Ground Cumin
1 teaspoon Kosher Salt
1 cup Yogurt
4 Tablespoons Butter
1 whole Jalapeno Pepper, Stem Removed, Pepper Pierced Several Times With A Sharp Knife
FOR THE SAUCE:
4 Tablespoons Butter
1 whole Large Onion, Peeled And Diced
6 cloves Garlic, Peeled And Minced
1 Tablespoon Kosher Salt
3 Tablespoons Garam Masala
1 piece Fresh Ginger, About 2-3 Inches, Peeled And Grated
4 cups Crushed Tomatoes
1 Tablespoon Raw Sugar (can Substitute White Granulated If Necessary)
2 teaspoons Cornstarch Or Cleargel
1-½ cup Heavy Cream
TO SERVE:
Hot Buttered Rice And Peas
Chopped Fresh Cilantro