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1 lb. red new potatoes, quartered
1 small onion, cut lengthwise in half, then crosswise into thin slices
1 red pepper, cut into strips
6 cloves garlic, minced
8 boneless skinless chicken thighs (2 lb.)
1/4 cup flour
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup lemon juice
1 cup frozen peas
1/4 cup chopped fresh parsley
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1st Keep
 RGW
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