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2 pound(s) (about 6) boneless, skinless chicken thighs
4 clove(s) garlic, thinly sliced
1/2 cup(s) prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon(s) chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
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1st Keep
 Shirley_Pheasant
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 leftfreddy
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Comments
I made this for my picky step-son and he devoured them. Delicious!