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2 pork tenderloins (1 lb each), trimmed
1/4 cup reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon sugar
1 teaspoon grated gingerroot
2 cloves garlic, finely chopped
3 tablespoons seasoned rice vinegar
1 teaspoon dark sesame oil
2 packages (8 oz each) Chinese noodles
1 cup julienne carrots
3/4 cup diagonally sliced green onions
1/4 cup fresh cilantro leaves
1/3 cup chopped unsalted dry-roasted peanuts
1/3 cup chopped fresh cilantro
9 lime wedges
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1st Keep
 cwheatley
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