Slow-Cooker Chunky Chicken Chili recipe

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See original recipe at: kraftrecipes.com

kept byangie
recipe byKraft Recipes

Categories:
- Chicken
- Chili
- Crock Pot

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Ingredients:

What You Need
1 can (15 oz.) dark red kidney beans, rinsed
1 can (15 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese