3 tbsp water or vegetable stock
1 large onion minced
3 cloves garlic, minced
2 tbsp curry powder
1 tsp ground coriander
1/8 tsp cayenne pepper
4-5 cups chopped veggies such as potatoes, bell peppers, cauliflower, green beans, yams
1 (14.5 ounce/428 mL) can diced tomatoes
3/4 cup brown lentils, rinsed and drained
2 bay leaves
1/2 cup vegetable broth
salt and pepper to taste
1/2 cup coconut milk