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4-6 chicken breasts, trimmed of fat
1/2 cup chicken stock
1 10.5 oz can cream of chicken or mushroom soup (or homemade)
2 Tbsp dry Italian dressing mix
1/4 c minced onions
2 Tbsp butter, melted (or just cut it up and throw in, it will melt)
salt and pepper to taste
1 8oz package cream cheese, broken into cubes
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1st Keep
 jilly81
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