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1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lbs skinless, boneless chicken breast halves
2 tablespoons butter
1 (15 oz) can chicken broth (or chicken stock)
6 tablespoons fresh lemon juice
4 cloves garlic, minced
zest of one lemon
3 tablespoons diced onion (I used a yellow sweet onion)
1 teaspoon chopped fresh parsley
1 (8 oz) package cream cheese (you can use 1/3 less fat or fat free)
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1st Keep
 rattyrowe
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