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3 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
3 pounds boneless pork shoulder or pork butt
2 tablespoons vegetable oil
2 red onions, cut into slices
1 12-ounce can Dr Pepper (or any other cola-type soda you prefer)
1/3 cup brown sugar
1/4 cup BBQ sauce, any favorite variety
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon mustard seeds
1/2 - 1 teaspoon chili flakes, depending on how spicy you like it
1 1/2 teaspoons Worcester sauce
1/4 teaspoon liquid smoke (optional for extra smoky flavor)
3 garlic cloves, crushed
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