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Slow Cooker Enchiladas

kept bylaisjoza
recipe bybookcooking.net
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Ingredients: 

1 lb lean ground beef
10 6" corn tortillas, quartered
1 pkg taco seasoning mix
1 1/4 c water
12 oz chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 c shredded Mexican cheese blend


 

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