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Slow Cooker Fall-Off-The-Bone-Ribs

kept bymondobff
recipe byskinnymom.com
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Ingredients: 

1 tsp salt
1 tsp cayenne pepper, or more to taste
1 tsp pepper
1 tsp oregano
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
Approx. 16 ribs/2.5 lbs baby back pork ribs (leave the membrane on the ribs to help hold them together)
2/3 cup Stubbs BBQ sauce
(each rib = approx. 2 oz)


 

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