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meat can cook the full time if dont want to remove and slice and return to juice.
3 - 4 pound chuck roast, excess fat trimmed
1 packet Onion Soup Mix
2 teaspoons garlic powder
1½ tablespoons steak seasoning (such as Montreal)
1 large yellow onion, sliced
1 cup beef broth
1 (12 ounce) bottle beer
¼ cup butter, sliced
12 rolls
24 slices Provolone or Gruyere cheese
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1st Keep
 pattibond
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