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Total Time : 3 hours 20 minutes
Prep Time : 25 minutes
Makes 4 servings
¼ cup butter
2 medium sweet onions, thinly sliced (about 2 cups)
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chopped fresh thyme leaves
4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
3 tablespoons cornstarch
2 tablespoons water
12 slices baguette, 1/2 inch thick (from 14-oz loaf)
½ cup shredded Swiss cheese (2 oz)
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1st Keep
 nomoregrays
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