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6 large yellow onions
3 tablespoons olive oil, plus extra for brushing
One 14-ounce can chicken broth
One 10.5-ounce can beef broth
2 tablespoons Marsala or red wine (optional)
Four to six 1-inch-thick slices French bread
8 ounces Gruyere cheese, cut into thin slices
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1st Keep
 jess.dymond
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